Mise en Place: Productivity Redefined
![mise en place ingredients](https://www.afreshspace.com/wp-content/uploads/2016/08/mise-en-place.png)
“Mise en place” is a French term that describes a practice employed in the culinary world. Simply meaning “put in place”, it is a rule that chefs live by and follow with militant discipline.
“Mise en place” is a French term that describes a practice employed in the culinary world. Simply meaning “put in place”, it is a rule that chefs live by and follow with militant discipline.